Szechuan Noodle Toss

Serves: 4

8 oz.	whole wheat spaghetti
1 T. .	sesami oil
2	sweet red peppers (julienne)
4	greenonions (1 inch pieces)
2-4	cloves garlic
10oz	torn spinach (frozen or fresh)
2 c.	cubed cooked chicken (2 1/2 breast)
8 oz.	water chestnuts (canned, drain water)
1/4 c.	soy sauce
2 T.	rice vinegar
1 1/2 t.	roasted red chili paste
1/2 t.	minced ginger

1. Stir fry chicken with non-stick spray and 1 T. sesami oil. Set Aside.
2. Cook whole wheat spaghetti according to directions on box.
3. Stir fry red pepper, onions, and garlic with non-stick spray and 1T. sesami oil for two minutes
4. Stir in spinach, cover 2-3 minutes, until the spinach wilts
5. Remove from heat, mix in chicken, whater chestnuts and paste.
6. Toss with soy sauce, vinegar, and pasta
7. Serve - excellent hot or cold.